Publications by the researcher in collaboration with Ángel Gil Izquierdo (2)

2018

  1. Nanoparticles and controlled delivery for bioactive compounds: Outlining challenges for new “smart-foods” for health

    Foods, Vol. 7, Núm. 5

2013

  1. Broccoli isothiocyanate content and in vitro availability according to variety and origin

    Macedonian Journal of Chemistry and Chemical Engineering, Vol. 32, Núm. 2, pp. 251-264