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Antonio
López Gómez
Catedrático de Universidad
Instituto Español de Oceanografía
Madrid, España
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Instituto Español de Oceanografía
Publications in collaboration with researchers from Instituto Español de Oceanografía (1)
2020
Nanoencapsulated clove oil applied as an anesthetic at slaughtering decreases stress, extends the freshness, and lengthens shelf life of cultured fish
Foods, Vol. 9, Núm. 12
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