Publicacións nas que colabora con Matías López Serrano (6)

1996

  1. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  2. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark

    Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175

  2. Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ions

    Fresenius' Journal of Analytical Chemistry, Vol. 351, Núm. 2-3, pp. 311-314

1994

  1. Aluminum-mediated fosetyl-Al effects on peroxidase secreted from grapevine cells

    Environmental and Experimental Botany, Vol. 34, Núm. 3, pp. 329-336

  2. Tentative evidence of a rosmarinic acid peroxidase in cell cultures from lavandin (Lavandula x intermedia) flowers

    Biochemistry and Molecular Biology International, Vol. 34, Núm. 4, pp. 809-816