José Miguel Zapata García-rekin lankidetzan egindako argitalpenak (18)

1997

  1. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

    ACS Symposium Series, Vol. 660, pp. 206-218

1996

  1. A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines

    Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313

  2. Inactivation of the peroxidase isoenzyme groups, APrx and LpI BPrx, markers of the in vitro culture of grapevine, by fosetyl-Al (aluminum tris[ethyl phosphonate])

    Journal of Plant Physiology, Vol. 149, Núm. 1-2, pp. 149-152

  3. The induction and fine structure of grapevine cells (vitis vinifera) cultured in vitro

    Biocell, Vol. 20, Núm. 2, pp. 143-146

1995

  1. A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark

    Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175

  2. Peroxidase isoenzyme patterns in cell cultures derived from cotyledon, stem, leaf and fruit from grapevine (Vitis vinifera cv. Monastrell)

    Annals of Botany, Vol. 75, Núm. 5, pp. 443-448

  3. Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ions

    Fresenius' Journal of Analytical Chemistry, Vol. 351, Núm. 2-3, pp. 311-314

1994

  1. Constitutive expression of extracellular peroxidase isoenzymes capable of oxidizing 4-hydroxystilbenes during the growth cycle of grapevine suspension cell cultures

    Biologia Plantarum, Vol. 36, Núm. 2, pp. 161-166

  2. Cytotoxic effects of p-benzoquinone and p-hydroquinone on cultured grapevine cells

    Biochemical Archives, Vol. 10, Núm. 1, pp. 17-23

  3. Differential expression of a cell wall-localized peroxidase isoenzyme capable of oxidizing 4-hydroxystilbenes during the cell culture of grapevine (Vitis vinifera cv. Airen and Monastrell)

    Plant Cell, Tissue and Organ Culture, Vol. 37, Núm. 2, pp. 121-127

  4. Effect of UV-C on peroxidase isoenzymes in axillary bud cultures of Vitis species differing in fungal resistance to Plasmopara viticola

    Biologia Plantarum, Vol. 36, Núm. 1, pp. 133-138

  5. Peroxidase-mediated formation of resveratrol oxidation products during the hypersensitive-like reaction of grapevine cells to an elicitor from Trichoderma viride

    Physiological and Molecular Plant Pathology, Vol. 44, Núm. 4, pp. 289-299

  6. Tentative evidence of a rosmarinic acid peroxidase in cell cultures from lavandin (Lavandula x intermedia) flowers

    Biochemistry and Molecular Biology International, Vol. 34, Núm. 4, pp. 809-816

  7. The histochemical localization of anthocyanins in seeded and seedless grapes (Vitis vinifera)

    Scientia Horticulturae, Vol. 57, Núm. 3, pp. 265-268

1993

  1. Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from Trichoderma viride

    New Phytologist, Vol. 124, Núm. 3, pp. 455-463

1992

  1. Levels of 4-hydroxystilbene-oxidizing isoperoxidases related to constitutive disease resistance in in vitro-cultured grapevine

    Plant Cell, Tissue and Organ Culture, Vol. 29, Núm. 2, pp. 63-70

  2. Oxidation of hydroquinone by both cellular and extracellular grapevine peroxidase fractions

    Biochimie, Vol. 74, Núm. 2, pp. 143-148

1991

  1. Reduction of 2,3,5-triphenyltetrazolium chloride by the KCN-insensitive, salicylhydroxamic acid-sensitive alternative respiratory pathway of mitochondria from cultured grapevine cells

    Plant Cell Reports, Vol. 10, Núm. 11, pp. 579-582