Publications in collaboration with researchers from Universidad de Murcia (4)

2025

  1. Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention

    Journal of the Science of Food and Agriculture, Vol. 105, Núm. 9, pp. 4964-4975

  2. β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products

    Food Bioscience, Vol. 68

2024

  1. Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products

    Foods, Vol. 13, Núm. 10

2013

  1. Watermelon juice: Potential functional drink for sore muscle relief in Athletes

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 31, pp. 7522-7528