Publications in collaboration with researchers from Universidad Politécnica de Madrid (11)

2024

  1. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982

2021

  1. Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

    21st EEEIC International Conference on Environment and Electrical Engineering