Wageningen UR-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2020

  1. Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

    Scientia Horticulturae, Vol. 272

  2. Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

    European Journal of Horticultural Science, Vol. 85, Núm. 5, pp. 329-338

2019

  1. Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

    Scientific Reports, Vol. 9, Núm. 1

  2. Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil

    Frontiers in Plant Science, Vol. 10

2018

  1. Current trends in protected cultivation in Mediterranean climates

    European Journal of Horticultural Science, Vol. 83, Núm. 5, pp. 294-305