Publicaciones en colaboración con investigadores/as de University of Turin (12)

2022

  1. Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory

    Acta Horticulturae

  2. Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR

    Plants, Vol. 11, Núm. 5

2020

  1. Improved red and blue ratio in LED lighting for indoor cultivation of basil

    Acta Horticulturae

  2. Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs

    Scientia Horticulturae, Vol. 272

  3. Optimal photoperiod for indoor cultivation of leafy vegetables and herbs

    European Journal of Horticultural Science, Vol. 85, Núm. 5, pp. 329-338

2019

  1. Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting

    Sustainability (Switzerland), Vol. 11, Núm. 15

  2. Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting

    Scientific Reports, Vol. 9, Núm. 1

  3. Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil

    Frontiers in Plant Science, Vol. 10

2016

  1. Inherent quality and safety of watercress grown in a floating system using Bacillus subtilis

    Horticulture Journal, Vol. 85, Núm. 2, pp. 148-153

  2. Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa

    Agricultural and Food Science, Vol. 25, Núm. 4, pp. 230-239

2015

  1. Nitrogen and aeration levels of the nutrient solution in soilless cultivation systems as important growing conditions affecting inherent quality of baby leaf vegetables: A review

    Acta Horticulturae

2004

  1. Paclobutrazol and water stress induce morphological adaptation in phillyrea angustifolia during hardening

    Acta Horticulturae