Publications in collaboration with researchers from Universidad Politécnica de Madrid (9)

2024

  1. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982

2023

  1. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

  2. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

  3. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  4. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

    Science of the Total Environment, Vol. 872

  5. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

  6. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

  7. Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

    Science of the Total Environment, Vol. 860

2021

  1. Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

    21st EEEIC International Conference on Environment and Electrical Engineering