Angelo
Signore
Investigador en el periodo 2022-2023
University of Bari Aldo Moro
Bari, ItaliaPublicaciones en colaboración con investigadores/as de University of Bari Aldo Moro (37)
2024
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Analysis of global research on vegetable seedlings and transplants and their impacts on product quality
Journal of the Science of Food and Agriculture
2023
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Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)
Agronomy, Vol. 13, Núm. 2
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Alleviation of Associated Drought and Salinity Stress’ Detrimental Impacts on an Eggplant Cultivar (‘Bonica F1’) by Adding Biochar
Plants, Vol. 12, Núm. 6
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Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain
Horticulturae, Vol. 9, Núm. 6
2022
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An Integrated Management of Vegetable Agro-Biodiversity: A Case Study in the Puglia Region (Italy) on the Artichoke Landrace ‘Carciofo di Lucera’
Horticulturae, Vol. 8, Núm. 3
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Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants
Horticulturae, Vol. 8, Núm. 2
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Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens
Agronomy, Vol. 12, Núm. 5
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Single and Associated Effects of Drought and Heat Stresses on Physiological, Biochemical and Antioxidant Machinery of Four Eggplant Cultivars
Plants, Vol. 11, Núm. 18
2021
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Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace “polignano” carrot
Plants, Vol. 10, Núm. 3, pp. 1-15
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Blue LED light irradiation enhances yield in green beans
Acta Horticulturae, Vol. 1321, pp. 9-14
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Editorial: Advanced Strategies to Reduce the Nitrate Content in Vegetables
Frontiers in Plant Science
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Extraseasonal production in a soilless system and characterisation of landraces of carosello and barattiere (Cucumis melo l.)
Sustainability (Switzerland), Vol. 13, Núm. 20
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How has the consistency of the Common catalogue of varieties of vegetable species changed in the last ten years?
Scientia Horticulturae, Vol. 277
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Nutritional value of five new tomato (Solanum lycopersicum L.) hybrids in a Mediterranean commercial glasshouse
Acta Horticulturae, Vol. 1321, pp. 283-289
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Soilless system with supplementary LED light to obtain a high-quality out-of-season production of green beans
Agronomy, Vol. 11, Núm. 10
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Supplemental lighting with LED for efficient year-round production of soilless tomato in a Mediterranean greenhouse
Acta Horticulturae
2020
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Effects of organic farming practices on yield and quality of 'Barattiere', a local cultivar of Cucumis melo L. From Puglia (southern Italy)
Acta Horticulturae, Vol. 1294, pp. 53-60
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Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content
Frontiers in Plant Science, Vol. 11
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Response of organically grown mini watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) to different green manure crops and nitrogen fertilization
Acta Horticulturae, Vol. 1294, pp. 85-90
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Supplementary far-red light did not affect tomato plant growth or yield under mediterranean greenhouse conditions
Agronomy, Vol. 10, Núm. 12