Publicaciones en las que colabora con Pilar Zafrilla Rentero (2)

1999

  1. Color stability of strawberry jam as affected by cultivar and storage temperature

    Journal of Food Science, Vol. 64, Núm. 2, pp. 243-247

1998

  1. Colour and anthocyanin stability of red raspberry jam

    Journal of the Science of Food and Agriculture, Vol. 78, Núm. 4, pp. 565-573