Gonzalo L. Alonso Díaz Marta-rekin lankidetzan egindako argitalpenak (2)

2003

  1. Color, polyphenol, and aroma compounds in rosé wines after prefermentative maceration and enzymatic treatments

    American Journal of Enology and Viticulture, Vol. 54, Núm. 3, pp. 195-202

2002

  1. Influence of oak wood on the aromatic composition and quality of wines with different tannin contents

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 9, pp. 2622-2626