Publications in collaboration with researchers from Universidad de Castilla-La Mancha (2)

2002

  1. Comparison of wine aromas with different tannic content aged in French oak barrels

    Analytica Chimica Acta

  2. Influence of oak wood on the aromatic composition and quality of wines with different tannin contents

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 9, pp. 2622-2626