Alberto
Garre Pérez
Investigador Ramón y Cajal
Universidade Estadual de Campinas
Campinas, BrasilUniversidade Estadual de Campinas-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2023
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Quantitative microbial spoilage risk assessment caused by fungi in sports drinks through multilevel modelling
Food microbiology, Vol. 116, pp. 104368
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Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
International Journal of Food Microbiology, Vol. 405