Francisco Moisés
Del Amor Saavedra
Ikertzailea 2009-2010 tartean
Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario
La Alberca de Záncara, EspañaInstituto Murciano de Investigacion y Desarrollo Agrario y Alimentario-ko ikertzaileekin lankidetzan egindako argitalpenak (11)
2013
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Sustainable nitrogen fertilisation in sweet pepper: Assessing growth and fruit quality and the potential nitrate pollution from different organic manures
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 5, pp. 1062-1069
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YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION
Journal of Plant Nutrition, Vol. 36, Núm. 8, pp. 1247-1257
2011
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Alleviation of salinity stress in broccoli using foliar urea or methyl-jasmonate: Analysis of growth, gas exchange, and isotope composition
Plant Growth Regulation, Vol. 63, Núm. 1, pp. 55-62
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Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature
Scientia Horticulturae, Vol. 127, Núm. 3, pp. 334-340
2010
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Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress
Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1232-1238
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Effects of postharvest treatments on fruit quality of sweet pepper at low temperature
Journal of the Science of Food and Agriculture, Vol. 90, Núm. 15, pp. 2716-2722
2009
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Agronomical response and water use efficiency of sweet pepper plants grown in different greenhouse substrates
HortScience, Vol. 44, Núm. 3, pp. 810-814
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Effects of antitranspirant spray and potassium: Calcium: Magnesium ratio on photosynthesis, nutrient and water uptake, growth, and yield of sweet pepper
Journal of Plant Nutrition, Vol. 32, Núm. 1, pp. 97-111
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Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply
Canadian Journal of Plant Science, Vol. 89, Núm. 2, pp. 349-358
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Influence of foliar urea on the antioxidant response and fruit color of sweet pepper under limited N supply
Journal of the Science of Food and Agriculture, Vol. 89, Núm. 3, pp. 504-510