Publikationen (16) Publikationen von Francisco Moisés Del Amor Saavedra

2022

  1. Photoselective Shade Netting in a Sweet Pepper Crop Accelerates Ripening Period and Enhances the Overall Fruits Quality and Yield

    Journal of Agricultural Science and Technology, Vol. 24, Núm. 5, pp. 1171-1186

2017

  1. Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers

    Scientia Horticulturae, Vol. 214, pp. 9-17

2013

  1. Sustainable nitrogen fertilisation in sweet pepper: Assessing growth and fruit quality and the potential nitrate pollution from different organic manures

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 5, pp. 1062-1069

  2. YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION

    Journal of Plant Nutrition, Vol. 36, Núm. 8, pp. 1247-1257

2011

  1. Alleviation of salinity stress in broccoli using foliar urea or methyl-jasmonate: Analysis of growth, gas exchange, and isotope composition

    Plant Growth Regulation, Vol. 63, Núm. 1, pp. 55-62

  2. Gas exchange and antioxidant response of sweet pepper to foliar urea spray as affected by ambient temperature

    Scientia Horticulturae, Vol. 127, Núm. 3, pp. 334-340

2010

  1. Effect of foliar application of antitranspirant on photosynthesis and water relations of pepper plants under different levels of CO2 and water stress

    Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1232-1238

  2. Effects of postharvest treatments on fruit quality of sweet pepper at low temperature

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 15, pp. 2716-2722

2009

  1. Agronomical response and water use efficiency of sweet pepper plants grown in different greenhouse substrates

    HortScience, Vol. 44, Núm. 3, pp. 810-814

  2. Effects of antitranspirant spray and potassium: Calcium: Magnesium ratio on photosynthesis, nutrient and water uptake, growth, and yield of sweet pepper

    Journal of Plant Nutrition, Vol. 32, Núm. 1, pp. 97-111

  3. Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply

    Canadian Journal of Plant Science, Vol. 89, Núm. 2, pp. 349-358

  4. Evaluación de diferentes variedades de pimiento en cultivo sin suelo. Rendimiento y calidad de fruto

    Agrícola vergel: Fruticultura, horticultura, floricultura, Núm. 332, pp. 435-438

  5. Influence of foliar urea on the antioxidant response and fruit color of sweet pepper under limited N supply

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 3, pp. 504-510

  6. Influencia de la frecuencia de aplicación de urea foliar en la producción de pimiento de invernadero

    XXXVII Seminario de Técnicos y Especialistas en Horticultura: Almería, 2007

2008

  1. Using growth functions to describe dry matter production of sweet pepper in greenhouses in Southern Spain

    Acta Horticulturae

2007

  1. Yield and fruit quality response of sweet pepper plants cultivated in environmentally friendly substrates

    Acta Horticulturae