Publications by the researcher in collaboration with Pilar Legua Murcia (6)

2023

  1. Effect of Rootstock on the Volatile Profile of Mandarins

    Foods, Vol. 12, Núm. 8

2020

  1. Economic estimation of cactus pear production and its feasibility in Spain

    Trends in Food Science and Technology

2019

  1. Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear [Opuntia ficus-indica (L.) Mill.] from six Spanish cultivars

    Journal of Food Composition and Analysis, Vol. 84

2018

  1. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108

  2. Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits

    Journal of Food Quality, Vol. 2018

2017

  1. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 444-451