Publikationen, an denen er mitarbeitet David Pérez López (1)

2020

  1. Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924