Publicaciones en las que colabora con Jacinta Collado González (5)

2021

  1. Correlation between water stress and phenolic compounds of hydroSOStainable almonds

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 3065-3070

  2. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

    Food Chemistry, Vol. 339

2020

  1. Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

    Microchemical Journal, Vol. 157

  2. Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924

2018

  1. Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 8, pp. 3098-3108