Publicaciones en las que colabora con David B. López Lluch (15)

2023

  1. Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Agriculture (Switzerland), Vol. 13, Núm. 6

2021

  1. Aromachology related to foods, scientific lines of evidence: a review

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  2. Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk

    LWT, Vol. 140

  3. Correlation between water stress and phenolic compounds of hydroSOStainable almonds

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 7, pp. 3065-3070

  4. Effect of aging vessel (Clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine

    Beverages, Vol. 7, Núm. 2

  5. Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review

    Agronomy, Vol. 11, Núm. 9

  6. “HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

    Agronomy, Vol. 11, Núm. 11

2020

  1. Designing of an enterprise resource planning for the optimal management of agricultural plots regarding quality and environmental requirements

    Agronomy, Vol. 10, Núm. 9

  2. Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve “Marjal de Pego-Oliva”

    Journal of Food Composition and Analysis, Vol. 94

  3. Economic estimation of cactus pear production and its feasibility in Spain

    Trends in Food Science and Technology

  4. Hydroxycinnamic acids and carotenoids of dried loquat fruit cv. 'Algar' affected by freeze-, convective-, vacuum-microwave- And combined-drying methods

    Molecules, Vol. 25, Núm. 16

2019

  1. A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims

    Journal of Food Science, Vol. 84, Núm. 4, pp. 886-894

  2. Building pdo and pgi awareness among high school students in order to improve their diet

    EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies -- Palma, Spain. 1-3 July, 2019

  3. Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase

    EDULEARN19 Proceedings: 11th International Conference on Education and New Learning Technologies -- Palma, Spain. 1-3 July, 2019

  4. Nutrition quality parameters of almonds as affected by deficit irrigation strategies

    Molecules, Vol. 24, Núm. 14