Publikationen in Zusammenarbeit mit Forschern von Universidad de Sonora (4)

2019

  1. Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté

    Foods, Vol. 8, Núm. 12

2018

  1. Quality of pomegranate pomace as affected by drying method

    Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1074-1082

2016

  1. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential

    Plant Foods for Human Nutrition, Vol. 71, Núm. 4, pp. 375-380

  2. Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople

    Journal of Food Science, Vol. 81, Núm. 4, pp. T1031-T1037