Publicaciones en colaboración con investigadores/as de Instituto de Recursos Naturales y Agrobiología de Sevilla (2)

2017

  1. Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 2, pp. 444-451

2015

  1. Quality attributes of table olives as affected by regulated deficit irrigation

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 19-26