Arturo
Torrecillas Melendreras
Investigador en el periodo 1999-2013
David
Pérez López
Publicaciones en las que colabora con David Pérez López (11)
2020
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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924
2019
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Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)
Agricultural Water Management
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433
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Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery
Agricultural Water Management, Vol. 221, pp. 66-72
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Leaf water relations in Diospyros kaki during a mild water deficit exposure
Agricultural Water Management, Vol. 217, pp. 391-398
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Yield response to regulated deficit irrigation of greenhouse cherry tomatoes
Agricultural Water Management, Vol. 213, pp. 212-221
2018
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Agronomical effects of deficit irrigation in apricot, peach, and plum trees
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 87-109
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Fruit response to water-scarcity scenarios. Water relations and biochemical changes
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375
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Irrigation of pistachios
Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 247-269
2016
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Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards
Agricultural Water Management, Vol. 177, pp. 308-316
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Jujube fruit water relations at fruit maturation in response to water deficits
Agricultural Water Management, Vol. 164, pp. 110-117