Ingeniería Agronómica
Departamento
![Foto de Alfonso](/img/nophoto.png)
Alfonso
Ros Barceló
Publicaciones en las que colabora con Alfonso Ros Barceló (61)
2010
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Induction of sesquiterpenes, phytoesterols and extracellular pathogenesis-related proteins in elicited cell cultures of Capsicum annuum
Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1273-1281
2006
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The apoplastic antioxidant enzymatic system in the wood-forming tissues of trees
Trees - Structure and Function, Vol. 20, Núm. 2, pp. 145-156
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The apoplastic antioxidant system in Prunus: Response to long-term plum pox virus infection
Journal of Experimental Botany, Vol. 57, Núm. 14, pp. 3813-3824
2005
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Cloning and molecular characterization of the basic peroxidase isoenzyme from Zinnia elegans, an enzyme involved in lignin biosynthesis
Plant Physiology, Vol. 139, Núm. 3, pp. 1138-1154
2004
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Basic peroxidases: The gateway for lignin evolution?
Phytochemistry Reviews, Vol. 3, Núm. 1-2, pp. 61-78
2003
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Peroxidase: A multifunctional enzyme in grapevines
Functional Plant Biology, Vol. 30, Núm. 6, pp. 577-591
2002
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Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions
Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1218-1224
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Developmental regulation of the H2O2-producing system and of a basic peroxidase isoenzyme in the Zinnia elegans lignifying xylem
Plant Physiology and Biochemistry, Vol. 40, Núm. 4, pp. 325-332
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In situ characterization of a NO-sensitive peroxidase in the lignifying xylem of Zinnia elegans
Physiologia Plantarum, Vol. 114, Núm. 1, pp. 33-40
2001
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Antioxidant systems and O2 ·-/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins
Plant Physiology, Vol. 127, Núm. 3, pp. 817-831
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Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries
Journal of the American Society for Horticultural Science, Vol. 126, Núm. 1, pp. 27-32
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Reversed-phase and size-exclusion chromatography as useful tools in the resolution of peroxidase-mediated (+)-catechin oxidation products
Journal of Chromatography A, Vol. 919, Núm. 2, pp. 267-273
1999
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Differential effects of nitric oxide on peroxidase and H2O2 production by the xylem of Zinnia elogans
Plant, Cell and Environment, Vol. 22, Núm. 7, pp. 891-897
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Does diphenylene iodonium chloride have any effect on the O2--generating step of plant peroxidases?
FEBS Letters, Vol. 462, Núm. 3, pp. 254-256
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H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 824-827
1998
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Purification and characterization of α-3',4'-anhydrovinblastine synthase (peroxidase-like) from Catharanthus roseus (L.) G. Don
FEBS Letters, Vol. 428, Núm. 3, pp. 299-303
1997
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Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content
ACS Symposium Series, Vol. 660, pp. 206-218
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Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells
Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212
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Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries
Journal of Food Science, Vol. 62, Núm. 4, pp. 676-723
1996
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A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines
Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313