Publikationen, an denen er mitarbeitet Angelo Signore (13)

2024

  1. Alleviation of heat stress by ACC Deaminase and Exopolysaccharide Producing Plant-Growth-Promoting Rhizobacteria in Solanum melongena L.

    Advancements in Life Sciences, Vol. 11, Núm. 2, pp. 513-524

  2. An in-depth analysis of sustainable practices in vegetable seedlings nurseries: A review

    Scientia Horticulturae, Vol. 334

  3. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 9, pp. 4950-4965

  4. Enhancing the cultivation of Salicornia fruticosa with agroindustrial compost leachates in a cascade cropping system: evaluating the impact of melatonin application

    Frontiers in Plant Science, Vol. 15

  5. Moderate saline waters are effective to enhance a landrace of unripe melon cultivated in a “water culture system” with high input efficiency

    Scientia Horticulturae, Vol. 337

  6. Optimising Sowing Density for Microgreens Production in Rapini, Kale and Cress

    Horticulturae, Vol. 10, Núm. 3

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Alleviation of Associated Drought and Salinity Stress’ Detrimental Impacts on an Eggplant Cultivar (‘Bonica F1’) by Adding Biochar

    Plants, Vol. 12, Núm. 6

  3. Biodegradable Food Packaging of Wild Rocket (Diplotaxis tenuifolia L. [DC.]) and Sea Fennel (Crithmum maritimum L.) Grown in a Cascade Cropping System for Short Food Supply Chain

    Horticulturae, Vol. 9, Núm. 6

2022

  1. An Integrated Management of Vegetable Agro-Biodiversity: A Case Study in the Puglia Region (Italy) on the Artichoke Landrace ‘Carciofo di Lucera’

    Horticulturae, Vol. 8, Núm. 3

  2. Effect of Saline-Nutrient Solution on Yield, Quality, and Shelf-Life of Sea Fennel (Crithmum maritimum L.) Plants

    Horticulturae, Vol. 8, Núm. 2

  3. Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens

    Agronomy, Vol. 12, Núm. 5

  4. Single and Associated Effects of Drought and Heat Stresses on Physiological, Biochemical and Antioxidant Machinery of Four Eggplant Cultivars

    Plants, Vol. 11, Núm. 18