Publicaciones en colaboración con investigadores/as de Chinese Academy of Sciences (25)

2024

  1. Fertilizer application rate and nutrient use efficiency in Chinese greenhouse vegetable production

    Resources, Conservation and Recycling, Vol. 203

  2. From Salinity to Nutrient-Rich Vegetables: Strategies for Quality Enhancement in Protected Cultivation

    Critical Reviews in Plant Sciences, Vol. 43, Núm. 5, pp. 327-347

  3. How to design cost-effective soil profiles in plastic greenhouses?

    Vegetable Research, Vol. 4

  4. Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO2] and soil temperature in the greenhouse

    Acta Horticulturae, pp. 139-146

  5. The history of protected horticulture production in China

    Acta Horticulturae, pp. 205-210

2023

  1. China Requires a Sustainable Transition of Vegetable Supply from Area-Dependent to Yield-Dependent and Decreased Vegetable Loss and Waste

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 2

  2. Global dataset of soil organic carbon in tidal marshes

    Scientific Data

  3. How to Efficiently Produce the Selenium-Enriched Cucumber Fruit with High Yield and Qualities via Hydroponic Cultivation? The Balance between Selenium Supply and CO2 Fertilization

    Agronomy, Vol. 13, Núm. 3

  4. The regulation of gross nitrogen transformation rates in greenhouse soil cultivated with cucumber plants under elevated atmospheric [CO2] and increased soil temperature

    Geoderma, Vol. 439

  5. Warm root-zone temperature ensures the mineral concentrations in cucumber plants under elevated [CO2] by improving the migration pathways of mineral elements from the soil to plants

    Journal of Plant Nutrition and Soil Science, Vol. 186, Núm. 3, pp. 298-310

2022

  1. Elevated root-zone temperature promotes the growth and alleviates the photosynthetic acclimation of cucumber plants exposed to elevated [CO2]

    Environmental and Experimental Botany, Vol. 194

  2. Global vegetable supply towards sustainable food production and a healthy diet

    Journal of Cleaner Production, Vol. 369

2021

  1. Correction to: Does the short-term fluctuation of mineral element concentrations in the closed hydroponic experimental facilities affect the mineral concentrations in cucumber plants exposed to elevated CO2? (Plant and Soil, (2021), 465, 1-2, (125-141), 10.1007/s11104-021-04993-y)

    Plant and Soil

  2. Does the short-term fluctuation of mineral element concentrations in the closed hydroponic experimental facilities affect the mineral concentrations in cucumber plants exposed to elevated CO2?

    Plant and Soil, Vol. 465, Núm. 1-2, pp. 125-141

  3. Dose-Dependent Application of Straw-Derived Fulvic Acid on Yield and Quality of Tomato Plants Grown in a Greenhouse

    Frontiers in Plant Science, Vol. 12

  4. Plastic shed soil salinity in China: Current status and next steps

    Journal of Cleaner Production, Vol. 296

  5. The improvement of nitrogen use efficiency of cucumber plant by increasing atmospheric carbon dioxide and root temperature in a greenhouse

    Acta Horticulturae, Vol. 1320, pp. 139-147

2020

  1. Greenhouse soil warmed by capillary network and its effect on the growth of cucumber

    Acta Horticulturae

  2. Impacts of elevated CO2 on nitrogen uptake of cucumber plants and nitrogen cycling in a greenhouse soil

    Applied Soil Ecology, Vol. 145

  3. Interactive effects of the CO2 enrichment and nitrogen supply on the biomass accumulation, gas exchange properties, and mineral elements concentrations in cucumber plants at different growth stages

    Agronomy, Vol. 10, Núm. 1