Ingeniería Agronómica
Departamento
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University of Chinese Academy of Sciences
Pekín, ChinaPublicaciones en colaboración con investigadores/as de University of Chinese Academy of Sciences (13)
2024
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Fertilizer application rate and nutrient use efficiency in Chinese greenhouse vegetable production
Resources, Conservation and Recycling, Vol. 203
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Increasing cucumber yield and ensuring fruit quality by combining the elevated atmospheric [CO2] and soil temperature in the greenhouse
Acta Horticulturae, pp. 139-146
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The history of protected horticulture production in China
Acta Horticulturae, pp. 205-210
2023
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How to Efficiently Produce the Selenium-Enriched Cucumber Fruit with High Yield and Qualities via Hydroponic Cultivation? The Balance between Selenium Supply and CO2 Fertilization
Agronomy, Vol. 13, Núm. 3
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The regulation of gross nitrogen transformation rates in greenhouse soil cultivated with cucumber plants under elevated atmospheric [CO2] and increased soil temperature
Geoderma, Vol. 439
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Warm root-zone temperature ensures the mineral concentrations in cucumber plants under elevated [CO2] by improving the migration pathways of mineral elements from the soil to plants
Journal of Plant Nutrition and Soil Science, Vol. 186, Núm. 3, pp. 298-310
2022
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Elevated root-zone temperature promotes the growth and alleviates the photosynthetic acclimation of cucumber plants exposed to elevated [CO2]
Environmental and Experimental Botany, Vol. 194
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Global vegetable supply towards sustainable food production and a healthy diet
Journal of Cleaner Production, Vol. 369
2021
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Dose-Dependent Application of Straw-Derived Fulvic Acid on Yield and Quality of Tomato Plants Grown in a Greenhouse
Frontiers in Plant Science, Vol. 12
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Plastic shed soil salinity in China: Current status and next steps
Journal of Cleaner Production, Vol. 296
2020
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Sustainable vegetable production under changing climate: The impact of elevated CO2 on yield of vegetables and the interactions with environments-A review
Journal of Cleaner Production, Vol. 253
2018
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Elevated and super-elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 12, pp. 4509-4516
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Interactive effects of elevated carbon dioxide and nitrogen availability on fruit quality of cucumber (Cucumis sativus L.)
Journal of Integrative Agriculture, Vol. 17, Núm. 11, pp. 2438-2446