Universidad Politécnica de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (32)

2024

  1. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982

2023

  1. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  2. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  3. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  4. Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons

    Agronomy, Vol. 13, Núm. 1

  5. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

    Science of the Total Environment, Vol. 872

  6. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Zenodo

  7. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Zenodo

  8. Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

    Science of the Total Environment, Vol. 860

2022

  1. Erratum to “New palynological data from the Late Pleistocene glacial refugium of South-West Iberia: The case of Doñana” [Review of Palaeobotany and Palynology (2021) PALBO 104431] (Review of Palaeobotany and Palynology (2021) 290, (S0034666721000555), (10.1016/j.revpalbo.2021.104431))

    Review of Palaeobotany and Palynology

  2. Trunk growth rate frequencies as water stress indicator in almond trees

    Agricultural Water Management, Vol. 271

  3. Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

    Agricultural Water Management, Vol. 261

2021

  1. Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

    21st EEEIC International Conference on Environment and Electrical Engineering

2020

  1. A decision support system for irrigation management: Analysis and implementation of different learning techniques

    Water (Switzerland), Vol. 12, Núm. 2

  2. Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees

    Agronomy, Vol. 10, Núm. 2

  3. Stem water potential-based regulated deficit irrigation scheduling for olive table trees

    Agricultural Water Management, Vol. 242

2019

  1. Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)

    Agricultural Water Management

  2. Effectiveness of pig sludge as organic amendment of different textural class mine tailings with different periods of amendment-contact time

    Journal of Environmental Management, Vol. 230, pp. 311-318

  3. Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

    Scientia Horticulturae, Vol. 257

  4. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

    Agricultural Water Management, Vol. 221, pp. 66-72