Publicaciones en colaboración con investigadores/as de University of Padua (5)

2022

  1. Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products

    EFSA Journal, Vol. 20, Núm. S2

2021

  1. Genetic analysis of the fatty acid profile in gilthead seabream (Sparus aurata L.)

    Animals, Vol. 11, Núm. 10

2019

  1. Leaf water relations in Diospyros kaki during a mild water deficit exposure

    Agricultural Water Management, Vol. 217, pp. 391-398

2018

  1. Evaluation of the grey water footprint comparing the indirect effects of different agricultural practices

    Sustainability (Switzerland), Vol. 10, Núm. 11

2016

  1. Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage

    Postharvest Biology and Technology, Vol. 120, pp. 69-75