Publikationen, an denen er mitarbeitet Alfonso Ros Barceló (61)

2010

  1. Induction of sesquiterpenes, phytoesterols and extracellular pathogenesis-related proteins in elicited cell cultures of Capsicum annuum

    Journal of Plant Physiology, Vol. 167, Núm. 15, pp. 1273-1281

2006

  1. The apoplastic antioxidant enzymatic system in the wood-forming tissues of trees

    Trees - Structure and Function, Vol. 20, Núm. 2, pp. 145-156

  2. The apoplastic antioxidant system in Prunus: Response to long-term plum pox virus infection

    Journal of Experimental Botany, Vol. 57, Núm. 14, pp. 3813-3824

2005

  1. Cloning and molecular characterization of the basic peroxidase isoenzyme from Zinnia elegans, an enzyme involved in lignin biosynthesis

    Plant Physiology, Vol. 139, Núm. 3, pp. 1138-1154

2004

  1. Basic peroxidases: The gateway for lignin evolution?

    Phytochemistry Reviews, Vol. 3, Núm. 1-2, pp. 61-78

2003

  1. Peroxidase: A multifunctional enzyme in grapevines

    Functional Plant Biology, Vol. 30, Núm. 6, pp. 577-591

2002

  1. Comparative study of the products of the peroxidase-catalyzed and the polyphenoloxidase-catalyzed (+)-catechin oxidation. Their possible implications in strawberry (Fragaria x ananassa) browning reactions

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 5, pp. 1218-1224

  2. Developmental regulation of the H2O2-producing system and of a basic peroxidase isoenzyme in the Zinnia elegans lignifying xylem

    Plant Physiology and Biochemistry, Vol. 40, Núm. 4, pp. 325-332

  3. In situ characterization of a NO-sensitive peroxidase in the lignifying xylem of Zinnia elegans

    Physiologia Plantarum, Vol. 114, Núm. 1, pp. 33-40

2001

  1. Antioxidant systems and O2 ·-/H2O2 production in the apoplast of pea leaves. Its relation with salt-induced necrotic lesions in minor veins

    Plant Physiology, Vol. 127, Núm. 3, pp. 817-831

  2. Histochemical localization and developmental expression of peroxidase and polyphenol oxidase in strawberries

    Journal of the American Society for Horticultural Science, Vol. 126, Núm. 1, pp. 27-32

  3. Reversed-phase and size-exclusion chromatography as useful tools in the resolution of peroxidase-mediated (+)-catechin oxidation products

    Journal of Chromatography A, Vol. 919, Núm. 2, pp. 267-273

1999

  1. Differential effects of nitric oxide on peroxidase and H2O2 production by the xylem of Zinnia elogans

    Plant, Cell and Environment, Vol. 22, Núm. 7, pp. 891-897

  2. Does diphenylene iodonium chloride have any effect on the O2--generating step of plant peroxidases?

    FEBS Letters, Vol. 462, Núm. 3, pp. 254-256

  3. H2O2-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 3, pp. 824-827

1998

  1. Purification and characterization of α-3',4'-anhydrovinblastine synthase (peroxidase-like) from Catharanthus roseus (L.) G. Don

    FEBS Letters, Vol. 428, Núm. 3, pp. 299-303

1997

  1. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

    ACS Symposium Series, Vol. 660, pp. 206-218

  2. Ca2+ and Mg2+ ions counteract the reduction by fosetyl-Al (aluminum tris[ethyl phosphonate]) of peroxidase activity from suspension-cultured grapevine cells

    Plant Cell, Tissue and Organ Culture, Vol. 47, Núm. 3, pp. 207-212

  3. Kinetic properties of (+)- catechin oxidation by a basic peroxidase isoenzyme from straberries

    Journal of Food Science, Vol. 62, Núm. 4, pp. 676-723

1996

  1. A basic peroxidase isoenzyme, marker of resistance against Plasmopara viticola in grapevines, is induced by an elicitor from Trichoderma viride in susceptible grapevines

    Journal of Phytopathology, Vol. 144, Núm. 6, pp. 309-313