Tomas Lopez Arnaldos-rekin lankidetzan egindako argitalpenak (6)

2001

  1. Metabolismo de los ácidos hidroxicinámicos en cultivos celulares de fresa

    Libro de resúmenes de conferencias y comunicaciones

  2. Purification and stability of a basic peroxidase from strawberry callus culture

    Plant Physiology and Biochemistry, Vol. 39, Núm. 6, pp. 479-486

1997

  1. Antioxidant Activity of Lavandin (Lavandula x intermedia) Cell Cultures in Relation to Their Rosmarinic Acid Content

    ACS Symposium Series, Vol. 660, pp. 206-218

1995

  1. A Blue Pigment Derived From Rosmarinic Acid And Feso, Is Responsible For The Blue Pigment Secreted Into The Medium By Lavandula X Intermedia Cell Cultures Grown In The Dark

    Natural Product Letters, Vol. 7, Núm. 3, pp. 169-175

  2. Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ions

    Fresenius' Journal of Analytical Chemistry, Vol. 351, Núm. 2-3, pp. 311-314

1994

  1. Tentative evidence of a rosmarinic acid peroxidase in cell cultures from lavandin (Lavandula x intermedia) flowers

    Biochemistry and Molecular Biology International, Vol. 34, Núm. 4, pp. 809-816