Instituto de Biotecnología Vegetal
Institut
Universidade de São Paulo
São Paulo, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade de São Paulo (3)
2023
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Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
International Journal of Food Microbiology, Vol. 405
2021
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Global patterns in genomic diversity underpinning the evolution of insecticide resistance in the aphid crop pest Myzus persicae
Communications Biology, Vol. 4, Núm. 1
2019
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Enhancement of the antioxidant capacity and reduction of chilling injury in ‘douradão’ peaches refrigerated under prestorage and modified atmosphere
Acta Scientiarum - Agronomy, Vol. 41, Núm. 1