Instituto de Biotecnología Vegetal
Instituto
Universidad Católica San Antonio
Murcia, EspañaPublicaciones en colaboración con investigadores/as de Universidad Católica San Antonio (7)
2020
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Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
Microchemical Journal, Vol. 157
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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels
Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 33, pp. 8915-8924
2017
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Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race
Food and Nutrition Research, Vol. 61, Núm. 1
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Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404
2016
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Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates
Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. 318-326
2014
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Elemental and mineral composition of salts from selected natural and mine-affected areas in the Poopó and Uru-Uru lakes (Bolivia)
Journal of Great Lakes Research, Vol. 40, Núm. 4, pp. 841-850
2013
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Watermelon juice: Potential functional drink for sore muscle relief in Athletes
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 31, pp. 7522-7528