Instituto de Biotecnología Vegetal
Institut
University of Massachusetts Amherst
Amherst Center, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von University of Massachusetts Amherst (1)
2004
-
Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data
International Journal of Food Microbiology, Vol. 95, Núm. 2, pp. 205-218