Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Madrid (12)

2024

  1. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982

2023

  1. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  2. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  3. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  4. Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons

    Agronomy, Vol. 13, Núm. 1

  5. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

    Science of the Total Environment, Vol. 872

  6. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Zenodo

  7. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Zenodo

  8. Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

    Science of the Total Environment, Vol. 860

2021

  1. Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

    21st EEEIC International Conference on Environment and Electrical Engineering

2019

  1. Effectiveness of pig sludge as organic amendment of different textural class mine tailings with different periods of amendment-contact time

    Journal of Environmental Management, Vol. 230, pp. 311-318

2014

  1. Desafíos y Oportunidades Tecnológicas en el Intercambio Comercial Hortofrutícola América Latina-Europa. Monitorización del Transporte Frigorífico.

    E.U.I.T. Agrícola (UPM)