Instituto de Biotecnología Vegetal
Institut
University of Turin
Turín, ItaliaPublications en collaboration avec des chercheurs de University of Turin (13)
2022
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Optimal red:blue LED lighting ratio for a sustainable indoor cultivation of rocket salad and chicory
Acta Horticulturae
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Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR
Plants, Vol. 11, Núm. 5
2020
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Improved red and blue ratio in LED lighting for indoor cultivation of basil
Acta Horticulturae
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Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs
Scientia Horticulturae, Vol. 272
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Optimal photoperiod for indoor cultivation of leafy vegetables and herbs
European Journal of Horticultural Science, Vol. 85, Núm. 5, pp. 329-338
2019
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Modelling environmental burdens of indoor-grown vegetables and herbs as affected by red and blue LED lighting
Sustainability (Switzerland), Vol. 11, Núm. 15
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Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting
Scientific Reports, Vol. 9, Núm. 1
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Unraveling the role of red:Blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil
Frontiers in Plant Science, Vol. 10
2016
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Inherent quality and safety of watercress grown in a floating system using Bacillus subtilis
Horticulture Journal, Vol. 85, Núm. 2, pp. 148-153
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Root adaptation and ion selectivity affects the nutritional value of salt-stressed hydroponically grown baby-leaf Nasturtium officinale and Lactuca sativa
Agricultural and Food Science, Vol. 25, Núm. 4, pp. 230-239
2015
2010
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Specific identification of some female empoascini (Hemiptera: Cicadellidae), using morphological characters of the ovipositor and isozyme and mtCOI sequence analyses
Canadian Entomologist, Vol. 142, Núm. 6, pp. 513-531