Publicaciones en las que colabora con David Pérez López (15)

2022

  1. Trunk growth rate frequencies as water stress indicator in almond trees

    Agricultural Water Management, Vol. 271

  2. Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

    Agricultural Water Management, Vol. 261

2020

  1. Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees

    Agronomy, Vol. 10, Núm. 2

  2. Stem water potential-based regulated deficit irrigation scheduling for olive table trees

    Agricultural Water Management, Vol. 242

2019

  1. Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)

    Agricultural Water Management

  2. Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1425-1433

  3. Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

    Scientia Horticulturae, Vol. 257

  4. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

    Agricultural Water Management, Vol. 221, pp. 66-72

  5. Leaf water relations in Diospyros kaki during a mild water deficit exposure

    Agricultural Water Management, Vol. 217, pp. 391-398

  6. Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

    Agricultural Water Management, Vol. 213, pp. 212-221

2018

  1. Agronomical effects of deficit irrigation in apricot, peach, and plum trees

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 87-109

  2. Fruit response to water-scarcity scenarios. Water relations and biochemical changes

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 349-375

  3. Irrigation of pistachios

    Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies, and Challenges for Woody Crops (Elsevier), pp. 247-269

2016

  1. Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards

    Agricultural Water Management, Vol. 177, pp. 308-316

  2. Jujube fruit water relations at fruit maturation in response to water deficits

    Agricultural Water Management, Vol. 164, pp. 110-117