Publicaciones en colaboración con investigadores/as de Universidad Católica San Antonio (6)

2017

  1. Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race

    Food and Nutrition Research, Vol. 61, Núm. 1

  2. Consumption of Watermelon Juice Enriched in l -Citrulline and Pomegranate Ellagitannins Enhanced Metabolism during Physical Exercise

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 22, pp. 4395-4404

2016

  1. Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates

    Colloids and Surfaces B: Biointerfaces, Vol. 143, pp. 318-326

2014

  1. Elemental and mineral composition of salts from selected natural and mine-affected areas in the Poopó and Uru-Uru lakes (Bolivia)

    Journal of Great Lakes Research, Vol. 40, Núm. 4, pp. 841-850

2013

  1. Watermelon juice: Potential functional drink for sore muscle relief in Athletes

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 31, pp. 7522-7528

  2. YIELD AND FRUIT QUALITY RESPONSE OF SWEET PEPPER GENOTYPES GROWN UNDER SOILLESS CULTIVATION

    Journal of Plant Nutrition, Vol. 36, Núm. 8, pp. 1247-1257