Publicaciones en colaboración con investigadores/as de Centro de Edafología y Biología aplicada del Segura (375)

2024

  1. Analysis of global research on vegetable seedlings and transplants and their impacts on product quality

    Journal of the Science of Food and Agriculture

  2. Effect of no-till followed by crop diversification on the soil microbiome in a boreal short cereal rotation

    Biology and Fertility of Soils, Vol. 60, Núm. 3, pp. 357-374

  3. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

2023

  1. Agro-Industrial Compost in Soilless Cultivation Modulates the Vitamin C Content and Phytochemical Markers of Plant Stress in Rocket Salad (Diplotaxis tenuifolia (L.) DC.)

    Agronomy, Vol. 13, Núm. 2

  2. Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  3. Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops

    Soil and Tillage Research, Vol. 233

  4. Crop diversification practices in Europe: an economic cross-case study comparison

    Sustainability Science, Vol. 18, Núm. 6, pp. 2691-2706

  5. Editorial: Rising stars in precise sustainable irrigation

    Frontiers in Plant Science

  6. Effects of Light Intensity and Water Stress on Growth, Photosynthetic Characteristics and Plant Survival of Cistus heterophyllus Desf. Subsp. carthaginensis (Pau) M. B. Crespo & Mateo

    Horticulturae, Vol. 9, Núm. 8

  7. Effects of Paclobutrazol and Mepiquat Chloride on the Physiological, Nutritional, and Morphological Behavior of Potted Icterina Sage under Greenhouse Conditions

    Agronomy, Vol. 13, Núm. 8

  8. How binomial (traditional rainfed olive grove-Crocus sativus) crops impact the soil bacterial community and enhance microbial capacities

    Journal of Environmental Management, Vol. 345

  9. Intercropping organic melon and cowpea combined with return of crop residues increases yields and soil fertility

    Agronomy for Sustainable Development, Vol. 43, Núm. 4

  10. Long-term adoption of reduced tillage and green manure improves soil physicochemical properties and increases the abundance of beneficial bacteria in a Mediterranean rainfed almond orchard

    Geoderma, Vol. 429

  11. Soil greenhouse gas emissions and crop production with implementation of alley cropping in a Mediterranean citrus orchard

    European Journal of Agronomy, Vol. 142

  12. The combination of crop diversification and no tillage enhances key soil quality parameters related to soil functioning without compromising crop yields in a low-input rainfed almond orchard under semiarid Mediterranean conditions

    Agriculture, Ecosystems and Environment, Vol. 345

2022

  1. A New Food Ingredient Rich in Bioaccessible (poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks

    Foods, Vol. 11, Núm. 12

  2. Assessment of the Type of Deficit Irrigation Applied during Berry Development in ‘Crimson Seedless’ Table Grapes

    Water (Switzerland), Vol. 14, Núm. 8

  3. Bacterial and fungal community dynamics during different stages of agro-industrial waste composting and its relationship with compost suppressiveness

    Science of the Total Environment, Vol. 805

  4. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management

    Current Opinion in Food Science, Vol. 45

  5. Control of Substrate Water Availability Using Soil Sensors and Effects of Water Deficit on the Morphology and Physiology of Potted Hebe andersonii

    Agronomy, Vol. 12, Núm. 1