University of Massachusetts Amherst-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2004

  1. Estimation of the non-isothermal inactivation patterns of Bacillus sporothermodurans IC4 spores in soups from their isothermal survival data

    International Journal of Food Microbiology, Vol. 95, Núm. 2, pp. 205-218