Universidad de Tarapacá-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2011

  1. Characterization of the physiological response of the highly-tolerant tomato cv. 'poncho negro' to salinity and excess boron

    Journal of Plant Nutrition, Vol. 34, Núm. 9, pp. 1254-1267

2010

  1. Interactions between salinity and boron toxicity in tomato plants involve apoplastic calcium

    Journal of Plant Physiology, Vol. 167, Núm. 1, pp. 54-60

  2. Minerals in plant food: Effect of agricultural practices and role in human health. A review

    Agronomy for Sustainable Development, Vol. 30, Núm. 2, pp. 295-309

2009

  1. Minerals in plant food: Effect of agricultural practices and role in human health

    Sustainable Agriculture (Springer Netherlands), pp. 111-128

2008

  1. Boric acid and salinity effects on maize roots. Response of aquaporins ZmPIP1 and ZmPIP2, and plasma membrane H+-ATPase, in relation to water and nutrient uptake

    Physiologia Plantarum, Vol. 132, Núm. 4, pp. 479-490