Publicacións en colaboración con investigadores/as de Universidad Politécnica de Madrid (32)

2024

  1. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    International Journal of Life Cycle Assessment, Vol. 29, Núm. 6, pp. 967-982

2023

  1. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  2. Can household storage conditions reduce food waste and environmental impact ? A broccoli case study

    Zenodo

  3. Can household storage conditions reduce food waste and environmental impact? A broccoli case study

    Science of the Total Environment, Vol. 892

  4. Environmental and Qualitative Monitoring of a Transoceanic Intermodal Transport of Melons

    Agronomy, Vol. 13, Núm. 1

  5. Environmental and economic sustainability of fresh-cut and pre-cooked vegetables

    Science of the Total Environment, Vol. 872

  6. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Zenodo

  7. Exploring the total cost of whole fresh, fresh-cut and pre-cooked vegetables

    Zenodo

  8. Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain

    Science of the Total Environment, Vol. 860

2022

  1. Erratum to “New palynological data from the Late Pleistocene glacial refugium of South-West Iberia: The case of Doñana” [Review of Palaeobotany and Palynology (2021) PALBO 104431] (Review of Palaeobotany and Palynology (2021) 290, (S0034666721000555), (10.1016/j.revpalbo.2021.104431))

    Review of Palaeobotany and Palynology

  2. Trunk growth rate frequencies as water stress indicator in almond trees

    Agricultural Water Management, Vol. 271

  3. Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

    Agricultural Water Management, Vol. 261

2021

  1. Sustainability and energy analysis of the lettuce post-harvest stage by Integration of PV

    21st EEEIC International Conference on Environment and Electrical Engineering

2020

  1. A decision support system for irrigation management: Analysis and implementation of different learning techniques

    Water (Switzerland), Vol. 12, Núm. 2

  2. Absence of yield reduction after controlled water stress during prehaverst period in table olivetrees

    Agronomy, Vol. 10, Núm. 2

  3. New insights into red plant pigments: More than just natural colorants

    RSC Advances, Vol. 10, Núm. 41, pp. 24669-24682

  4. Stem water potential-based regulated deficit irrigation scheduling for olive table trees

    Agricultural Water Management, Vol. 242

2019

  1. Corrigendum to “Influence of rootstock on pistachio (Pistacia vera L.) water relations” [Agricultural Water Management 202 (2018) 263-270](S0378377417304183)(10.1016/j.agwat.2017.12.026)

    Agricultural Water Management

  2. Effectiveness of pig sludge as organic amendment of different textural class mine tailings with different periods of amendment-contact time

    Journal of Environmental Management, Vol. 230, pp. 311-318

  3. Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

    Scientia Horticulturae, Vol. 257