Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding

  1. Esteras, C.
  2. Rambla, J.L.
  3. Sánchez, G.
  4. López-Gresa, M.P.
  5. González-Mas, M.C.
  6. Fernández-Trujillo, J.P.
  7. Bellés, J.M.
  8. Granell, A.
  9. Picó, M.B.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2018

Alea: 98

Zenbakia: 10

Orrialdeak: 3915-3925

Mota: Artikulua

DOI: 10.1002/JSFA.8909 GOOGLE SCHOLAR