Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

  1. Álvarez, I.
  2. Raso, J.
  3. Palop, A.
  4. Sala, F.J.
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2000

Volume: 55

Issue: 1-3

Pages: 143-146

Type: Conference paper

DOI: 10.1016/S0168-1605(00)00173-2 GOOGLE SCHOLAR

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