Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

  1. Álvarez, I.
  2. Raso, J.
  3. Palop, A.
  4. Sala, F.J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2000

Volume: 55

Issue: 1-3

Pages: 143-146

Type: Conference paper

DOI: 10.1016/S0168-1605(00)00173-2 GOOGLE SCHOLAR
Data source: Scopus