Heat resistance of Bacillus subtilis and Bacillus coagulans: Effect of sporulation temperature in foods with various acidulants

  1. Palop, A.
  2. Raso, J.
  3. Condón, S.
  4. Sala, F.J.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1996

Volume: 59

Issue: 5

Pages: 487-492

Type: Article

DOI: 10.4315/0362-028X-59.5.487 GOOGLE SCHOLAR
Data source: Scopus