Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

  1. Cano-Lamadrid, M.
  2. Vázquez-Araújo, L.
  3. Sánchez-Rodríguez, L.
  4. Wodyło, A.
  5. Carbonell-Barrachina, Á.A.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2018

Volume: 83

Issue: 12

Pages: 3085-3091

Type: Article

DOI: 10.1111/1750-3841.14390 GOOGLE SCHOLAR
Data source: Scopus