Consumers’ Opinion on Dried Pomegranate Arils to Determine the Best Processing Conditions

  1. Cano-Lamadrid, M.
  2. Vázquez-Araújo, L.
  3. Sánchez-Rodríguez, L.
  4. Wodyło, A.
  5. Carbonell-Barrachina, Á.A.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841 0022-1147

Argitalpen urtea: 2018

Alea: 83

Zenbakia: 12

Orrialdeak: 3085-3091

Mota: Artikulua

DOI: 10.1111/1750-3841.14390 GOOGLE SCHOLAR