Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS Broth, Nutrient Broth and orange-carrot juice

  1. Selma, M.V.
  2. Salmerón, M.C.
  3. Valero, M.
  4. Fernández, P.S.
Journal:
Food Microbiology

ISSN: 0740-0020

Year of publication: 2004

Volume: 21

Issue: 5

Pages: 519-525

Type: Article

DOI: 10.1016/J.FM.2003.12.004 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus