Sensory and physico-chemical quality attributes of jujube fruits as affected by crop load

  1. Galindo, A.
  2. Noguera-Artiaga, L.
  3. Cruz, Z.N.
  4. Burló, F.
  5. Hernández, F.
  6. Torrecillas, A.
  7. Carbonell-Barrachina, T.A.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2015

Alea: 63

Zenbakia: 2

Orrialdeak: 899-905

Mota: Artikulua

DOI: 10.1016/J.LWT.2015.04.055 GOOGLE SCHOLAR
Datuen iturria: Scopus