Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

1. León-Perez, D.
2. Medina, S.
3. Londoño-Londoño, J.
4. Cano-Lamadrid, M.
5. Carbonell-Barrachina, Á.
6. Durand, T.
7. Guy, A.
8. Oger, C.
9. Galano, J.-M.
10. Ferreres, F.
11. Jiménez-Cartagena, C.
12. Restrepo-Osorno, J.
13. Gil-Izquierdo, Á.